A still life in the style of the Old Masters with the ingredients for a French fricassée de dinde. Featuring turkey meat in an old pan, parsley, mushrooms, white asparagus, tubers, shallot, green beans, bay leaf and garlic on an old wooden cereal box. A nostalgic take on a recipe from French cuisine.
Welcome to our beautiful domain in France. My passions, photography, food, brocante, nature and animals I have been able to experience daily for eight years in the countryside of the heart of France. I like to share the most beautiful images!.. Read more…