Fresh Curry Leaves on Yellow

Green Fresh Curry Leaf on yellow background. The curry leaves are glossy, pointy, almond-shaped pinnate leaves with a complex citrus flavor often described as reminiscent of lemongrass, anise, and asafetida. The curry leaf is not the same as curry powder. It is used to create a basic flavor oil in which it is simmered over low heat with several other spices such as red chilli and tumeric. It is used to spice and as a final finishing touch on dishes. I was first introduced to the curry leaf eating dale at a friends home. The curry leaf adds a wonderful aroma to many dishes.

I am so fortunate to have found them at a local south Asian grocer. I am trying to see if I can propregate one of its branches. I can't wait to experment with this new spice in mind. Curry leafs health benefits are Curry leaves helps in increasing digestive secretions and relieve nausea, morning sickness and vomiting and have anti-inflammatory properties.