About ‘Balkenbrij with Apple and Syrup’ by Bert Quaedvlieg
In the background, a firm, freshly prepared hunk of Limburg balkenbrij rests on a square meat platter. The cut shows the dark, full texture, subtly veined with bacon. In the foreground, three slices of balkenbrij lie roof-top on a wooden board - ready for the pan, still pristine.
Next to the slices are rings of a peeled apple,…
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And then you have a sizeable photo archive after many decades of photographing, but yes what do you do with it? I edit the images in photoshop into digital paintings. I have a lot of fun doing that and exhibit them here, so maybe I can do you a favour too?
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