About ‘Banana Flower’ by René & Yvonne Claassen
Banana hearts are used as a vegetable in South Asian and Southeast Asian cuisine, either raw or steamed with dips or cooked in soups, curries and fried foods. The flavor resembles that of artichoke. As with artichokes, both the fleshy part of the bracts and the heart are edible
From Wikipedia
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Wij zijn René en Yvonne Claassen.
Samen maken wij graag reizen naar verschillende plekken op aarde.
Doel van onze reizen is de cultuur van het land te leren kennen en daarnaast ook mooie foto's te maken.
Diverse foto's bieden wij via deze site aan.
