About ‘Black olives on the Spanish olive tree’ by Alice's Pictures
Unripe olives are green; ripe olives are black, deep brown or purple. Freshly picked olives are not immediately suitable for consumption. The black olives are softer and somewhat stronger in flavor. The olive harvest for making olive oil takes place from late October to February. This photo was taken in January in Andalusia.
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Alice's Pictures
Canillas de Albaida, Spain
Nature photography is my great passion. It doesn't happen often that I go into the woods without my camera to capture whatever attracts my special attention at that moment. I have taken courses in photography and keep myself up to date with the techniques. In short, I keep developing myself. Through work on the wall I want you to enjoy my 'nature moments'.
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