Abstract Photograph of fresh, uncooked, tagliatelle. This pasta got its brown colour by adding cocoa to the egg-meal mixture, while kneading the pasta dough. This not only turns the pasta brown but also gives it its typical cocoa flavour. This makes the dish extra special, especially if the sauce is also adapted accordingly: usually a…
Your chosen art on canvas, stretched in an aluminum frame. Quick and easy to change for a fresh look and exactly as you want it.
My name is Wijnand Loven and I am a photographer based in The Netherlands. I specialize in conceptual photography, particularly aiming to translate technological abstractions and food-related concepts into imagery. Hope you like my images!
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