Macarons are popular worldwide and have evolved into a versatile treat with different flavours and colours.
French pastry chef Pierre Desfontaines, from the famous Ladurée house in Paris, is often credited as the one who brought two almond biscuits together with a filling in the middle, creating the modern macaron shape.
This work reveals sweet temptations in a spectrum of delectable colours. Each macaron is like a work of art, with a palette of flavours and tones that invite an unforgettable sensory experience. A visual journey through taste and colour, captured in each image. Too bad the taste senses are not included in this sensory experience.
Conceived by Karina Brouwer, visualized with AI.
KRABsursionism! A name that reflects exactly what my style is. KRA are my initials, the B stands for "pictorial" or "extraordinary" or .... is simply the first letter of my surname. 'KRABsursionism' is not only an amalgamation of my initials and artistic style, but also a reflection of.. Read more…