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About ‘Mont Blanc Dessert insight’ by Gayane Nakada
A detailed food photography study capturing a perfect architectural inside look of the classic Mont Blanc pastry on a dark ceramic plate with a silver dessert fork. The composition highlights the elegant layered textures of soft sponge cake, light vanilla cream, and rich chestnut puree topped with a glossy glazed chestnut. Shot with…
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Meet the artist
Gayane Nakada
Prague, Czech Republic
For me, art is about finding a natural balance between the observant eye of the camera and the creative freedom of the brush." — Gayane.
Grounded in a classical art education and refined at the New York Institute of Photography, Gayane is a professional creator who gently explores two different artistic worlds. Her background was further enriched by her experience in art restoration and icon-painting workshops, which helped her develop a deep appreciation for…
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