In the foreground of the picture is a delectable plate of noodles goreng, a much-loved dish from Indonesian cuisine. The golden brown fried noodles are infused with a rich mix of garlic and sweet soy sauce, crunchy vegetables and a hint of spicy sambal. A handful of fresh bean sprouts and some spring onion add a refreshing, crunchy bite. The colours and aromas of this dish are inviting.
In the background, we see the majestic water palace of Taman Ujung in Bali. The serene waters of the ponds reflect the magnificent stone statues and sparkling fountains. The lush gardens, with their carefully tended flowers and tropical plants, surround the palace and create an atmosphere of tranquillity and elegance. The sun's rays filtering through the trees cast an enchanting glow over the landscape.
The atmosphere of this place immediately puts you in a state of relaxation and wonder. You can hear the gentle lapping of the water, the cheerful twittering of birds and the soothing sound of the wind rustling through the leaves.
The feeling of being here, in the midst of this idyllic setting, is almost tangible. You can imagine yourself sitting on a terrace, looking out over this heavenly view, savoring every bite of this delicious dish. This moment, this feeling, is a perfect fusion of culinary and visual beauty, taking you to the heart of Bali.
Selamat makan!
Desiree Meulemans: From graphic designer to passionate photographer
After years of working as a graphic designer, I have also been active as a photographer since 2009. On assignment, I make beautiful portraits, captivating reports and seductive food photos. Because of my background, I am much involved with..
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