Prosecco with bubbles
Prosecco is an Italian sparkling wine, mainly produced in the Veneto and Friuli Venezia Giulia regions. Made from the Glera grape, prosecco offers a light, refreshing taste with notes of green apple, pear, flowers and a hint of citrus. Unlike champagne, prosecco is usually made using the Charmat method, in which the second fermentation takes place in large stainless steel tanks rather than in the bottle. This results in a more accessible and often more affordable wine. Prosecco is ideal as an aperitif, in cocktails such as the Bellini, or as an accompaniment to light dishes and appetisers.
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