Puso, literally the heart of philippines, is a local specialty of the island of Cebu in the Philippines. It is rice that is steamed in a beautiful basket of braided coconut palm leaves. It is easy to eat and take away and is very popular with barbecues and the like.
My name is Ubo Pakes and I live and work in Cebu in the Philippines for over 10 years. This is a vibrant metropolis with a lot of activity. The city has an old Spanish background and is in all aspects the second largest city in the country after.. Read more…