Common rhubarb is the official name. Rhubarb belongs to spring like asparagus and strawberries. The red sticks shine appetisingly out of the picture, but first the vegetables have to be made into compote or jam in the kitchen. You can't eat it raw.
Photography is my language! I would like to tell about the moment when the subject, my camera and I are on the same line! Telling about what I feel with artistic photographs, sometimes clearly defined in the form of a still life, and sometimes dreamy and impressionistic.. Read more…