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About ‘Still life artichoke’ by Monique van Velzen
Artichoke might look intimidating.
You'll find that these leafy, mild-flavored veggies are downright delicious.
Just made with little more than olive oil, wine, garlic, and herbs and the result: a gently cooked, supremely tender artichoke hearts in a fragrant bath of their own cooking juices.
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Meet the artist
Monique van Velzen
Delfstrahuizen, Netherlands
Time stands still.......A winter's day in pastel shades, a foggy spring's morning, summer's rest in August, the autumn: transience in colour, smell and light! From an early age, I have been fascinated by the seasons. In 2006 I got more time and by attending courses at FRB Photography I gradually became completely fascinated by photography and I have continued to develop myself. The fact that I live in a beautiful rural area of Friesland has certainly…
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Customer reviews for 'Still life artichoke'
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