Still life of leeks in bud and in bloom, combined with robust leaves of rhubarb and the fine leaves of fennel So you can enjoy the vegetables from your own garden in different ways.
Time stands still.......A winter's day in pastel shades, a foggy spring's morning, summer's rest in August, the autumn: transience in colour, smell and light! From an early age, I have been fascinated by the seasons. In 2006 I got more time and by attending courses.. Read more…