Macarons are popular worldwide and have evolved into a versatile treat with different flavours and colours.
French pastry chef Pierre Desfontaines, from the famous Ladurée house in Paris, is often credited as the one who brought two almond biscuits together with a filling in the middle, creating the modern macaron shape.
Explore the art of flavour with this culinary journey through the magical world of macarons. This sculpture is a masterpiece of colour and texture, an ode to the subtlety of flavour and the art of patisserie. Be amazed by the unique characteristics of each delectable treat.
Conceived by Karina Brouwer, visualized with AI.
KRABsursionism! A name that reflects exactly what my style is. KRA are my initials, the B stands for "pictorial" or "extraordinary" or .... is simply the first letter of my surname. 'KRABsursionism' is not only an amalgamation of my initials and artistic style, but also a reflection of.. Read more…