Vintage sardines are sardines that have been caught and preserved in a particular year, similar to a good wine. Such sardines are usually caught in September, when they have reached their optimum size and quality. Vintage sardines are usually processed by hand, which improves their quality and flavour. Vintage sardines mature in the tin and gain in flavour and complexity over time, similar to wine. The tins are also artistically designed and highly sought after by collectors. These factors make vintage sardines a delicacy that is appreciated by gourmets and collectors alike - but they also come at a price. Perhaps this decorative poster for your kitchen will be cheaper in the long run?
Conceived by Frank Daske | Foto & Design, visualized with AI.
Frank Daske is a photographer & designer and lives in Karlsruhe in the sunny south-west of Germany. But he takes every opportunity to travel. When he's not taking photos, he works on new, often AI-based images and designs for posters, clothing and other products. For more information,.. Read more…