Macaroons are popular worldwide and have evolved into a versatile treat with different flavours and colours.
French pastry chef Pierre Desfontaines, from the famous Ladurée house in Paris, is often credited as the one who brought two almond biscuits together with a filling in the middle, creating the modern macaron shape.
Unleash macaron mania with this tasteful series of culinary photography. Each image is a masterpiece of colour and composition, capturing the sophisticated art of macarons. A visual celebration of culinary craftsmanship, with each macaron as a unique showpiece.
Conceived by Karina Brouwer, visualized with AI.
KRABsursionism! A name that reflects exactly what my style is. KRA are my initials, the B stands for "pictorial" or "extraordinary" or .... is simply the first letter of my surname. 'KRABsursionism' is not only an amalgamation of my initials and artistic style, but also a reflection of.. Read more…