In the foreground of the picture, you can see a plate of nasi goreng, a gem of Indonesian cuisine. The fragrant, golden-brown fried rice is richly filled with tender pieces of chicken, crunchy vegetables and a subtle hint of spicy sambal. The flavours are perfectly balanced thanks to the sweet soy sauce and aromatic spices that give the dish its authentic character.
In the background, we see traditional cuisine from Tetebatu, a picturesque village on Lombok. The kitchen exudes simplicity and tranquillity and lets natural light flood in, making the space feel warm and inviting. At the back of the kitchen, local women are busy; their skillful hands cutting vegetables and stirring in steaming pans, while the scent of fresh herbs and spices fills the air.
The atmosphere of the kitchen exudes the authenticity and hospitality of Tetebatu. The sound of sizzling pans, the gentle chatter of women and the sound of a blowing fan create a lively yet relaxed ambience.
You feel as if you are really there, surrounded by the warm smells and sounds of Indonesian cuisine, while enjoying a plate of delicious nasi goreng. It's a moment of pure culinary experience, embedded in the charm and serenity of Tetebatu.
Selamat makan!
Desiree Meulemans: From graphic designer to passionate photographer
After years of working as a graphic designer, I have also been active as a photographer since 2009. On assignment, I make beautiful portraits, captivating reports and seductive food photos. Because of my background, I am much involved with..
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