These traditional Dutch biscuits are baked and eaten on New Year's day. They are baked with a waffle iron and rolled when they are still warm. They are often filled with whipped cream. But also without whipped cream these rolls are delicious. I baked the cookies in the picture according to my own gluten-free recipe.
Your chosen art on canvas, stretched in an aluminum frame. Quick and easy to change for a fresh look and exactly as you want it.
Welcome to my culinary photo shop, where you will find my most beautiful gluten-free photos.
At my house there is always something simmering on the stove and my oven is regularly working overtime. I am a real gourmet!
In my 'culi lab' I'm always baking something, trying out new recipes or improving existing ones.
On my website annemiekeglutenvrij.nl you can read all about it.
Welcome to my culinary photo webshop, where you will find my best…
