About ‘Potato crisps. From tuber to crisp’ by Bert Quaedvlieg
One potato, four forms. In this image, the potato is not moved, but transformed. From unprocessed tuber in its skin, through cooked simplicity and finely cut precision, to golden brown fried crispiness. Each quarter shows a phase, an action, a choice. Together they form one recognisable shape: the potato as we know it, but rarely look…
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And then you have a sizeable photo archive after many decades of photographing, but yes what do you do with it? I edit the images in photoshop into digital paintings. I have a lot of fun doing that and exhibit them here, so maybe I can do you a favour too?
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