About ‘Still Life Quince Liqueur’ by Monique van Velzen
2025 will go down in history as a great quince year! The harvest was overwhelming. The quinces were flawless, beautifully yellow, large in size and very fragrant. This ancient fruit is not easy to eat raw, as it is rock hard and can cause stomach ache. But when turned into a beautiful ruby red, clear jelly, it is deliciously tasty with…
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Time stands still.......A winter's day in pastel shades, a foggy spring's morning, summer's rest in August, the autumn: transience in colour, smell and light! From an early age, I have been fascinated by the seasons. In 2006 I got more time and by attending courses at FRB Photography I gradually became completely fascinated by photography and I have continued to develop myself. The fact that I live in a beautiful rural area of Friesland has certainly…
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