About ‘Still life Kale’ by Monique van Velzen
Kale, a typical winter vegetable in the Netherlands with associations of frost and snow. And that is also true, as kale is going to taste sweeter with a little frost, the starch is converted into sugar. Kale combined with onion and sweet pumpkin are beautiful ingredients for a real stew!
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Time stands still.......A winter's day in pastel shades, a foggy spring's morning, summer's rest in August, the autumn: transience in colour, smell and light! From an early age, I have been fascinated by the seasons. In 2006 I got more time and by attending courses at FRB Photography I gradually became completely fascinated by photography and I have continued to develop myself. The fact that I live in a beautiful rural area of Friesland has certainly…
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