A still life in green and yellow, yellowing vegetables.
The beauty of vegetables, no longer fresh, but pure in age. Green slowly turns into yellow, leaves get structures, pears with wrinkles turn copper. Only the spring onions are young and fresh.
Time stands still.......A winter's day in pastel shades, a foggy spring's morning, summer's rest in August, the autumn: transience in colour, smell and light! From an early age, I have been fascinated by the seasons. In 2006 I got more time and by attending courses.. Read more…