On the island of Mindoro, in the Bulalacao region of the Philippines, the age-old tradition of drying fish is perpetuated under the bright sun. This process, deeply rooted in local culture, is both a method of preservation and a skill passed down from generation to generation. The small fish, caught off the coast, are carefully spread out on bamboo structures or nets, where they are exposed to the sun's rays.
This ecological and economical practice preserves the freshness of the fish while giving them a unique flavour, much appreciated in Philippine cuisine. The atmosphere is one of simplicity and authenticity, with the locals bustling around the stalls, turning the fish over to ensure even drying.
This picturesque scene reflects the way of life in Mindoro's coastal communities, where the sea plays a central role. Sun-drying illustrates not only a practical technique, but also a harmony between man and his natural environment.
Passionate about photography, I travel the world in search of the most beautiful shots.
Currently in Thailand..
Read more…