About ‘Garlic’ by Lisa Antoinette Photography
Garlic is used both fresh (finely chopped or pressed) and powdered (dried and ground). Garlic is a herb with a pungent taste and odour, which is particularly common in France, the Mediterranean and Central European countries, among others.
Garlic vinegar can be made by putting crushed garlic into boiled, cold vinegar. This should…
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Meet the artist
Lisa Antoinette Photography
Arnhem, Netherlands
My name is Lisa Kompier, I live in Maarssen (Utrecht) and I am 29 years old.
My passion started about 7 years ago when there were still cameras with rolls that you had to hand in at the store so they could be developed.
I bought my first camera from the marketplace, and even though I was sold! From photographing in nature and small parties to big festivals like Rebirth & Supersized Kingsday. Later I came in contact with Partyflock…
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