A turban chocolate, made with brown sugar and prosecco generously sprinkled with powdered sugar. Pictured with walnut, star anise, cinnamon stick and pieces of chocolate on an antique wooden board on the kitchen table with an orange, checkered, traditional tea towel.
Time stands still.......A winter's day in pastel shades, a foggy spring's morning, summer's rest in August, the autumn: transience in colour, smell and light! From an early age, I have been fascinated by the seasons. In 2006 I got more time and by attending courses.. Read more…