Rice in Vietnam is deeply rooted in its culture and tradition. Vietnam is one of the world's leading rice producers and exporters and you can discover the rice terraces and rice fields everywhere in Vietnam. It is an integral part of Vietnamese cuisine, where noodles, spring rolls and sweet rolls are made from rice.
The real beauty is in witnessing the rice terraces in Vietnam turn from lush green to gold as farmers prepare for harvest. When this takes place depends on the climate and rainfall, which varies throughout Vietnam.
The number of annual harvests increases towards the south, with two harvests already in this province. The best time to capture the golden paddy fields in Vietnam in Tam Coc is from May to early June.
The sky is clear and blue and the yellow rice fields stretch all along the river.
Choosing the best time to visit Vietnam is crucial, but rest assured that you will still see the beauty of the rice paddies in Vietnam. The glory of rice farming in Vietnam is just one wonderful aspect of this country. There are also other breathtaking landscapes and interesting cities, as well as delicious food far and wide.
"For me, photography feels like really capturing the moment - like a kind of alchemy where time is physically captured."
Silva Wischeropp was born in the Hanseatic city of Wismar in the former GDR. Today she lives and works in Berlin. As a passionate travel..
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