A small flower of the Indian cress. The flower is small. It was about 2 centimeters in diameter, and just appeared in the garden, low to the ground. So I lay on the side and on my belly to shoot the inside of this flower. Here the stamps are clearly visible in the bowels of the flower.
The east Indian cherry is edible. The green leaves taste like horseradish, the fresh colored flowers also do well in the salad. The plant originates from the Andes, Peru and Bolivia.
Hi there! Nice seeing you here! I'm Jan vd Knaap, a photographer in Utrecht. I normally deal with portrait photography, for humans and animals, and I give workshops to get the most out of the camera. But in the meantime, I fill my account here.. Read more…