About ‘Conch graveyard’ by Frank's Awesome Travels
While spending time on Grand Bahama Island on The Bahamas the conch shell is hard to ignore. The conch is considered the country’s national dish. It is served in a variety of ways: as fritters, eaten raw, breaded and fried (cracked conch) or as a salad. But what to do with the huge amount of conch shells once the meat has been taken…
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Let me start by introducing myself. I'm Frank from the Netherlands, currently sixty-eight years old and retired for over a decade already. This gives me plenty of time to spend on one of the most fascinating hobbies I have, photography. It combines really well with travelling, another passion of mine.
I am not specifically going out with the sole purpose of taking photos. I mostly take photos when travelling. It also means I hardly ever make use of a tripod as…
